The answer to Beer ingredient crossword clue is listed below to help you solve the puzzle you are currently working on.
Working on puzzles can challenge you and increase your thinking capacity. You can enjoy yourself and take a little break from everyday life by focusing on the clues and the puzzle. If you are facing an issue and need our help to solve it, we have all of the available answers.
This clue was last seen on December 26 2022 in the New York Times crossword puzzle. Our website is updated regularly with the latest clues, so whenever we find a new solution, we add it to the answers box below. Make sure to check the length of the answer with the required length in the puzzle.
Beer ingredient NYT crossword answer is:
- HOPS (4 letters length)
Below you can find definitions of the provided answers to better understand clue and answers.
- Hops is a type of flowering plant that is native to Europe, Asia, and North America. In brewing, hops are used to impart a bitter flavor to beer, as well as adding floral, citrus, or herbal aromas. The bitterness in beer comes from the alpha acids found in hops. The aromas come from the essential oils found in the plant. Hops also act as a natural preservative, helping to extend the shelf life of beer.
For additional solutions to the clues, be sure to visit our website. You can check our daily article for all NYT Crossword Answers December 26 2022 or browse the previous answers using the tool on the sidebar.
I’m a crossword creator and solver based in New Jersey. When I’m not working on puzzles, I enjoy spending time with my dog Rogan and my wife Jane, as well as reading books and binge-watching Netflix series. I have a particular passion for solving New York Times crosswords and often post my solutions on my website for other enthusiasts to enjoy.