We have solved and compiled a list of answers for the Freshwater eel of Japanese cuisine NYT Crossword Clue. Our database is regularly updated with the latest clues, and as we discover new solutions, we include them in the answers box below, complete with length and explanation.
| Crossword Clue | Freshwater eel of Japanese cuisine |
|---|---|
| Answer | UNAGI |
| Length | 5 letters |
| Crossword Clue Explanation | UNAGI is a freshwater eel commonly used in Japanese cuisine. It is often grilled and served as a sushi or sashimi dish. You can learn more about UNAGI on Wikipedia. |
| Clue Category | Food and Drink |
Please note that this crossword clue may have multiple answers, and the most recent solution will be listed last. Each time this clue appears in a new edition of The New York Times Crossword Puzzle, there might be a different answer, so make sure to review all the solutions until you find the one that solves the current clue.
Freshwater eel of Japanese cuisine Crossword Answer with 5 letters is:
- UNAGI
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