We have solved and compiled a list of answers for the Thick Japanese noodle NYT Crossword Clue. Our database is regularly updated with the latest clues, and as we discover new solutions, we include them in the answers box below, complete with length and explanation.
|Thick Japanese noodle
|Crossword Clue Explanation
|Udon is a thick Japanese noodle made of wheat flour, salt, and water. It is often served hot in a soup or stir-fried with various toppings. Udon is a popular dish in Japanese cuisine and can be found in many Japanese restaurants around the world.
|Food and Drink
Please note that this crossword clue may have multiple answers, and the most recent solution will be listed last. Each time this clue appears in a new edition of The New York Times Crossword Puzzle, there might be a different answer, so make sure to review all the solutions until you find the one that solves the current clue.
Thick Japanese noodle Crossword Answer with 4 letters is:
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